BREAKFAST SAUSAGE DUO SAMPLER
BREAKFAST SAUSAGE DUO SAMPLER
A tasty duo to start your day off right!
Includes our English-style Pork sausage (12 links, avg weight 1.3lb) seasoned with sage and butcher black pepper and our Provencal-style Chicken sausage finely ground flavored with grilled red peppers and onions (12 links, avg weight 1.3lb).
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Ingredients
Ingredients
Gluten Free
Antibiotic Free
Nitrates & Nitrites Free
Additional Information
- Description
- Nutrition Facts
- FAQ
Start your day off right with Dufour Gourmet's Breakfast Sausage Duo.
This sampler includes a pack of Pork sausages (English-style) and a pack of Chicken sausages (Provencal-style). Both items are made with the highest-quality ingredients all encased in a natural sheep casing. Each pack has 12 links, weighing an average of 1.3lb.
Those breakfast sausages are a delicious and healthy option for breakfast. It is perfect for making breakfast sandwiches, complementing omelets or scrambles, or serving as a side to your morning meal.
You could also serve them for lunch or dinner. It's packed with flavor and adds just the right amount of protein to your meal. Our sausages are versatile enough to use in other dishes, like pasta or pizza toppings.
Please see individual product page for further information on nutrition.
How do you serve breakfast sausages?
Breakfast sausages can be served in many ways, such as making breakfast sandwiches, adding to omelets or scrambles, serving as a side to your morning meal. You could also use those for lunch or dinner to complement pasta dishes, or even as toppings on a homemade pizza.
How do you cook breakfast sausages?
There are many ways to cook breakfast sausages, including pan-frying, grilling, roasting, or boiling.
- To cook the sausage links on a pan, pre-heat a non-stick pan over medium heat and cook the links for 8-10 minutes, turning occasionally until cooked through.
- Alternatively, pre-heat your grill to medium heat and grill the sausage links for 6-8 minutes, turning occasionally until cooked through.
- If you wish to boil them, you can keep the sausages in their original vacuum bag and place it into a pot of boiling water and let them simmer for about 15 minutes. Please keep in mind that boiled sausages won't be brown and crispy on the outside. You can then pan sear them for a few minutes if you would like that nice coloration.