Foie Gras Lover Gift Box
Foie Gras Lover Gift Box
Foie Gras Lover will be raving about this gift box which includes:
- Foie gras terrine, made of whole duck livers and lightly seasoned to preserve its rich and buttery taste (Avg Weight 7 oz - 198 gr).
- Brioche Loaf
- Sweet Mission Fig Spread (5 oz)
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Ingredients
Ingredients
Contains Eggs
Contains Gluten
Contains Dairy
Additional Information
- Description
- Nutrition Facts
- FAQ
Our Foie Gras Terrine is slightly seasoned to enhance its rich and buttery flavor, and its creamy texture melts in your mouth. This terrine is perfect paired with a homemade brioche and sweet fig spread to satisfy your loved ones.
There are a few ways to enjoy our Foie Gras Terrine. Here are a few ideas:
- Serve the terrine on toasted brioche with a light sweet touch of a fig spread as a passed "hors d'oeuvre".
- Impress your guests by serving a slice of Foie Gras Terrine, toasted brioche and a touch of fig spread as a 1st course.
- Complement it with a glass of champagne or a sweet white wine as Sauternes or Jurançon for an elegant dining experience.
Foie gras terrine is a classic French delicacy made from whole duck or goose liver. It is cooked in a terrine mold and lightly seasoned with salt, pepper and sugar and/or sometimes with black truffle or liquor.
How do you eat Foie Gras terrine?
Foie gras terrine is usually served cold/room temperature as an "amuse-bouche" (cocktail canapé) or as a 1st course with toasted bread or pain d'Epices (gingerbread). You can also pair it with a sweet or savory jam or chutney.
Serving Tips: to avoid a slice breakage while slicing, dip a sharp knife into a cup of hot water and repeat between each cut. That way the foie gras slice will not stick the knife blade or break.
Can I cook Dufour's Foie Gras terrine?
No, our terrine is already seasoned and ready to eat. If you wish to cook Foie Gras, then you will need to purchase raw liver from another supplier.
How does foie gras taste like?
Foie gras has a rich, buttery flavor and a creamy texture. It has a delicate, slightly sweet taste that melts in your mouth.
Is foie gras banned in the US?
No. Foie gras is not banned in the US, but it is illegal to produce it in California. Yet consumption is still allowed there if the residents purchase it from out of state.