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Duck Foie Gras Terrine

Duck Foie Gras Terrine

Regular price $54.90 USD
Regular price Sale price $54.90 USD
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This luxury foie gras terrine is made of whole duck livers and lightly seasoned to preserve its rich and buttery taste.

Available in 2 sizes, *fig spread is optional


Duck foie gras livers, salt, pepper, sugar.

  • Nitrates freeNitrates & Nitrites Free
  • Antibiotic freeAntibiotic Free
  • Pork freePork Free
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Additional Information

  • Description
  • Nutrition Facts
  • FAQ
Elevate your culinary experience with our Foie Gras Terrine. Made from the finest quality duck foie gras livers and seasoned with just salt, pepper, and sugar, this classic French delicacy is the perfect addition to any gourmet meal.

Our Foie Gras Terrine is slightly seasoned to enhance the rich and buttery flavor, and creamy texture that melts in your mouth. This terrine is perfect for entertaining guests or adding a touch of luxury to your celebratory meals. Available in two sizes, 7 oz (198 gr) which makes about 6-8 slices, and a party size 1.5 lb (680 gr) which makes about 10-12 slices.

There are a few ways to enjoy our Foie Gras Terrine. Here are a few ideas:

  • Serve the terrine as a starter on toasted bread with a light sweet touch of a fig spread.
  • Impress your guests by making a canapé board with our Foie Gras Terrine by toasted fresh slice bread or pain d'Epices (gingerbread) and fruits.
  • Enjoy a slice of Foie Gras Terrine as a 1st course with a glass of champagne or a sweet white wine for an elegant dining experience.


What is Foie Gras terrine?
Foie gras terrine is a classic French delicacy made from whole duck or goose liver. It is cooked in a terrine mold and lightly seasoned with salt, pepper and sugar and/or sometimes with black truffle or liquor.

How do you eat Foie Gras terrine?
Foie gras terrine is usually served cold/room temperature as an "amuse-bouche" (cocktail canapé) or as a 1st course with toasted bread or pain d'Epices (gingerbread). You can also pair it with a sweet or savory jam or chutney.

Serving Tips: To avoid a slice breakage while slicing, dip a sharp knife into a cup of hot water and repeat between each cut. That way the foie gras slice will not stick the knife blade hence break.

Can I cook Dufour's Foie Gras terrine?
No, our terrine is already seasoned and ready to eat. If you wish to cook Foie Gras, then you will need to purchase raw liver from another supplier.

How does foie gras taste like?
Foie gras has a rich, buttery flavor and a creamy texture. It has a delicate, slightly sweet taste that melts in your mouth.

Is foie gras banned in the US?
No. Foie gras is not banned in the US. However, it is illegal to produce it in California, yet personal consumption is still allowed there if the residents purchase it from out of state.