Maille Old Style Mustard 7.3 oz
Maille Old Style Mustard 7.3 oz
Maille Whole Grain Mustard is made with crisp whole seeds to offer a unique grainy texture.
Bring your charcuterie plate to the next level by adding the tangy accent of Maille Whole Grain mustard or to complement your sausages and BBQ occasion!
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Ingredients
Ingredients
Additional Information
- Description
- Nutrition Facts
- FAQ
Maille's Old Style Mustard transports you to the heart of Burgundy. A hint of hazelnut, crunchy mustard seeds, it's the perfect accompaniment to leg of lamb or pork chops.
With nearly 270 years of creative tradition and expertise, Maille is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates taste, enhances pleasure and satisfies the most demanding gourmets. Maille products invite you to take a journey into the world of flavors.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Why is this mustard so special?
Maille's Old Style mustard is characterized by its grainy texture and powerful punch. A hint of Hazelnut, the tender crunch of the mustard seeds, and its spicy intense flavors transport us to the heart of Burgundy. It gives a whole new dimension to a host of dishes, from the simplest to the most sophisticated. It won the Gold Medal for the best grainy mustard at the 2012 World-wide Mustard Competition.
What is Maille Whole Grain's texture?
It is characterized by its grainy texture and powerful punch. A hint of Hazelnut, the tender crunch of the mustard seeds, and its spicy intense flavors transport us to the heart of Burgundy. It has a strong, tangy flavor that can be used in a variety of recipes, from sauces to vinaigrettes.
What is the origin of Maille mustard?
Maille traditional Dijon mustard dates back to 1747 when Antoine-Claude Maille and his son founded "La Maison Maille" and became the official supplier to the court of Louis XV - a true original.
Dijon mustard has a long and ancient history, being first prepared in the town of Dijon, France at least as far back as 1336. It was there that it earned its distinctive name due to its rich blend of spices, including white wine from Burgundy that gave it its signature flavor.