Shop Pâté en Croûte
Dufour Gourmet’s Pâté en Croûte is handcrafted with premium meats, foie gras and homemade pastry. Each recipe is fully cooked and ready to serve, combining savory forcemeat with a buttery crust and traditional gelée.
Pâté en Croûte with Black Truffle & Pistachios
Discover our Black Truffle & Pistachio Pâté en Croûte , combining pork, chicken liver, duck foie gras, pistachios and black truffle in a homemade pâte brisée crust.
Pâté en Croûte with Duck & Figs
Our Duck & Figs Pâté en Croûte combines pork, chicken liver, duck, duck foie gras and dried figs for a balance of savory and lightly sweet flavors, all wrapped in homemade pastry.
Foie Gras & Duck Pâté en Croûte
Foie gras adds richness and a smooth texture to Dufour Gourmet’s Pâté en Croûte, while ingredients such as duck, black truffle, pistachios and dried figs create distinct flavor combinations inspired by classic French charcuterie.
What Is Pâté en Croûte?
Pâté en Croûte is a French charcuterie specialty made by enclosing seasoned forcemeat in pastry and baking it until golden. To learn more about its history, preparation and different ways to enjoy it, read our complete guide to Pâté en Croûte .
How to Serve Pâté en Croûte
Pâté en Croûte is fully cooked and should be enjoyed at room temperature rather than reheated. Take it out of the refrigerator before serving and use a serrated knife to help preserve the pastry and filling while slicing.
For more preparation guidance, visit our Pâté en Croûte serving tips .
Wine Pairings for Pâté en Croûte
The rich filling and buttery pastry pair well with wines that bring freshness and acidity to the dish. Explore our Pâté en Croûte wine pairing guide for red, white and sparkling wine recommendations.
Pâté en Croûte Storage & Freshness
Dufour Gourmet’s Pâté en Croûte is refrigerated and has an approximate shelf life of 10 days. Keep it refrigerated until serving to help preserve its pastry and texture.
Explore More French Pâté & Foie Gras
Looking for more French charcuterie? Explore our French pâté, foie gras, mousses and rillettes for additional handcrafted specialties from Dufour Gourmet.