Gourmet Salami & Ready-to-Eat Sausages

Shop Chef Aurelien Dufour’s gourmet salami and French cured meats, handcrafted in small batches in NYC using traditional charcuterie techniques and carefully sourced ingredients. Discover Saucisson de Lyon, Saucisson Sec, Rosette de Lyon, Porchetta, Chorizo and Jambon Blanc, all ready to slice and serve with no cooking required.