Salami & Ready to Eat Meats

Chef Aurelien Dufour's salami and ready-to-eat meats are made in small batches in NYC using traditional French charcuterie methods and carefully sourced ingredients. The range includes Saucisson de Lyon, Saucisson Sec, Rosette de Lyon, Porchetta, Chorizo and Jambon Blanc — all ready to slice and serve, no cooking required.