PÂTÉS & TERRINES
What’s the difference between pâtés and terrines?
The principal distinguishing feature of pâtés versus terrines, other than a difference in the process and often ingredients, is the consistency and the overall textural feel. A French pâté has been processed and is generally finely ground into a smooth and spreadable paste. A terrine consists of coarsely ground meat, and if a game meat such as wild boar, wild deer, or hare has been utilized for it, the terrine will have a rougher look to it.
A terrine is likely baked in a terrine mold, and a pâté en croûte is wrapped in pastry. The cooking or baking time is determined by size and ingredients. Many variations incorporate egg white or plastic wrap to create a seal while cooking; others even use a cutting board to form the shape. But the general consensus is for pâtés as well as terrines to be served chilled rather than hot. They can be enjoyed accompanied by bread, wine, vegetables, and/or cornichons, and served either as an appetizer or main dish, but are generally considered light fare.
PÂTÉ DE CAMPAGNE - COUNTRY PORK
Taste our authentic traditional French Pâté de Campagne, classic country pâté, made with the best pieces of tender and flavorful pork. The addition of the finest herbs and spices gives this pâté a smooth texture and traditional character.
Pork, Duck and Fig Terrine
Taste this delicately rich pork terrine, crafted from lean pork with rich duck meat and sweet figs, presenting layers of flavor and texture to your table. Every bite combines cooked meats and fruit notes to create a classic French charcuterie staple.
Liver Pâté with Pistachios
Indulge in the luxurious fusion of smooth liver pâté and the delicate crunch of pistachios. Rich, creamy, and full of flavor, this French pâté is carefully blended to highlight the depth of liver with a refined nutty finish.
Pâté Normand - Pork & Apple
What better than sweet and juicy apples and tender, plump pork simmered and seasoned with our blend of traditional Norman spices and herbs for a terrine with a sweet, fresh fruit flavor to balance our hearty country pâté.
Pork Rillettes - Rillettes de Porc
Discover the velvety indulgence of our classic French pork rillettes. Slowly cooked in its own fat, this traditional spread offers a rich, savory flavor and a melt-in-your-mouth texture. Serve it with crusty bread, crackers, or cornichons for an authentic French charcuterie experience.
Chicken Liver Mousse
Experience the delicate refinement of our Chicken Liver Mousse, made with poultry liver blended into a silky smooth and creamy texture. Rich, fresh, and full of flavor, this mousse embodies the finesse of French cuisine and pairs beautifully with toast points, bread, or wine.
Truffle Chicken Liver Mousse
Elevate your palate with the opulent indulgence of our Truffle Chicken Liver Mousse. Blended with cream and infused with the earthy aroma of truffles, this smooth liver mousse delivers a luxurious balance of flavor and velvety texture.
Duck Foie Gras Terrine
Crafted from fine duck fat liver, this elegant duck foie gras terrine offers a rich, delicate flavor and a refined texture that can be served in slices with crusty bread, toast points, or a glass of port wine.
SAMPLER COLLECTIONS
Curated for those who crave variety, our sampler collections offer a taste of our finest pâtés and mousses.
Charcuterie Board Trio Sampler
Curate a charcuterie board that wows with our Charcuterie Board Trio Sampler. Explore the world of flavors as you enjoy a selection of our finest pâtés and terrines.
Pâté & Mousse Trio Sampler
Dive into a world of gourmet indulgence with our Pâté & Mousse Trio Sampler. This collection brings together a trio of our most exquisite pâtés and mousses, offering a delightful variety of flavors and textures.
At Dufour Gourmet, we are committed to delivering exceptional quality and taste in every bite. Whether you're a connoisseur of French cuisine or a newcomer to the world of gourmet delights, our collection has something to offer everyone. Order now and savor the magic of culinary excellence delivered straight to your doorstep.