Kindly note that orders placed on Thursdays after 8AM (EST) will be shipped the following week (some exceptions may apply for local deliveries in the NYC area).
Our Pork and Duck Pithiviers has all the classic ingredients that you would expect from a Michelin-Star restaurant but can be eaten from the comfort of your own home with minimal effort!
To celebrate a special occasion or to simply enjoy an elevated meal at home, re-heat this refined pie filled with a delicate pork forcemeat, duck, cranberries and foie gras wrapped in a flaky pastry dough.
Our Moulard duck and pork pie is warmed up to perfection within 25-30 minutes. Experience the crispy and buttery outer shell when digging your fork into this delicacy offering you a hearty meat-filled inners.
This deluxe meal is sure to please a hungry dinner crowd. Slice and share with your loved ones or devour as a whole.
Is it a precooked pie? Yes, the pie is precooked and just need to be reheated in the oven.
What does Pithiviers mean? It is a round, enclosed pie usually made by baking two disks of puff pastry with a filling stuffed in between. It often has a bump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge. It is named after the French town of Pithiviers, where the dish is commonly assumed to be originated.
What is the difference between Pithiviers & Tourtiere & Meat Pie? Pithiviers is round and has a bump, the meat pie and tourtiere are similar and usually bigger in size, a round pie made of meat and other ingredients. One of them is in French and the other one is English.
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