Thai Chicken Sausage (pork free)
Thai Chicken Sausage (pork free)
Tasty chicken sausage finely ground and flavored with Thai spices like lemongrass, kaffir lime and ginger.
A pack includes 6 links (avg weight 1 lb)
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Ingredients
Ingredients
Pork Free
Contains Soy
Contains Shrimp
Additional Information
- Description
- Nutrition Facts
- FAQ
Indulge in the exotic flavors of Thailand with our Dufour Gourmet Thai-Style Chicken Sausage!
Made with high-quality chicken, lemongrass, ginger, soy sauce and a blend of traditional Thai spices such as curry paste, turmeric, Calabrian pepper, and kaffir lime, this sausage is a true explosion of flavors in every bite. It is also a pork free sausage, making it perfect for those with dietary restrictions.
This sausage makes a perfect addition to any meal or snack, from breakfast to dinner. You can also use our Thai sausages to make delicious and easy Thai chicken sausage rolls, a crowd-pleasing appetizer that everyone will love.
Our Thai Chicken Sausage is versatile and can be enjoyed in many ways. Grill it, fry it, or bake it - this sausage tastes great any way you choose to cook it.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
What is Thai sausage made of?
Our Thai-style Chicken Sausage is made with chicken, curry paste (contains shrimp paste), lemongrass, ginger, soy sauce, turmeric, Calabrian pepper and kaffir lime.
How should I serve Thai Chicken Sausage? We particularly enjoy it paired with a Fried-Rice. Prepare diced onions, carrots, mushrooms to stir fry with rice. Add a bit of soy sauce, scallions, and even kimchi. You can boil the Thai sausages ahead of time and add them whole or dice into the fried rice. The Dufour Gourmet Team loves this recipe and hope you will enjoy it too!