OUR BEST SELLERS
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Boudin Noir - Blood Sausage
Regular price $16.90 USDRegular priceUnit price per -
Jambon Blanc - Uncured Ham
Regular price From $34.00 USDRegular priceUnit price per -
Porquette - Porchetta
Regular price From $69.00 USDRegular priceUnit price per -
Toulouse Sausage
Regular price $14.50 USDRegular priceUnit price per
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Our commitment to better serve you
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AWARD WINNING
Chef Dufour received many awards and accolades throughout his career
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NATURAL PRODUCTS
All ingredients used are carefully selected by Chef Dufour offering an authentic taste, flavor, and texture
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MADE IN NYC
Our artisanal products are made in small batches in NYC using classic French recipes
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NATIONWIDE SHIPPING
All products are USDA certified and ship nationwide in insulated boxes with ice packs