• Pork, Duck and Fig Terrine
  • Pork, Duck and Fig Terrine
  • Pork, Duck and Fig Terrine
  • Pork, Duck and Fig Terrine
1 4

Pork, Duck and Fig Terrine

Pork, Duck and Fig Terrine

$18.99 USD
$18.99 USD
Sale Sold out
Shipping calculated at checkout.
Size

A modern combination of sweet and savory coarsely ground pork and duck pâté perfectly balanced with dried Mission figs and caramelized onions in red wine.

Available in 2 sizes

Ingredients

Pork, duck, chicken livers, onions, dried figs, egg, red wine, port wine, salt, spices, celery powder.

Allergens: Eggs

  • Dairy FreeDairy Free
  • contains eggContains Eggs
  • Antibiotic freeAntibiotic Free
View full details

Additional Information

  • Description
  • Nutrition Facts
  • FAQ
This pork, duck & fig terrine is a classic French terrine dish that combines the richness of duck with sweet and juicy figs.

The pork and duck meats are combined with caramelized onions in red wine, chicken livers, dried Mission figs, port wine and spices. Its sweet richness will transport you to another world!

This terrine should be served at room temperature and is perfect for any special occasions. It will make an exquisite center piece at your dinner table, guaranteed to impress your guests! Enjoy this luxurious dish with a glass of crisp rosé for the ultimate indulgent experience.

Nutrition Facts
4 servings per container
Serving size2 oz (56g)
Amount Per Serving
Calories210
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 270mg12%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 5g
Vitamin D 0.1mcg0%
Calcium 10mg0%
Iron 1mg6%
Potassium 120mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


What is pork, duck & fig terrine?
The Pork, Duck & Fig Terrine is a classic French pâté that combines the flavors of pork and duck meats with sweet dried figs into an elegant terrine. The ground meats are marinated in spices and port wine before it is mixed with onions previously reduced in red wine and diced dried Mission figs. The result is a modern combination of sweet and savory ingredients creating a rich and flavorful terrine that is perfect for entertaining or special occasions.

How do I serve pork, duck & fig terrine?
This terrine is meant to be served at room temperature as an appetizer, a main course, or as part of a larger meal. It pairs nicely with seasonal vegetables, a salad, or a selection of cheeses on a board. To make an impressive presentation, serve it with fresh ingredients like figs and a side of bread and pickles.

How long will pork, duck & fig terrine stay fresh?
This terrine can be stored in the refrigerator for up to 5 days. For longer storage, wrap it tightly and freeze it for up to 3 months. Please thaw it completely in the refrigerator before serving. Enjoy!