Merguez Sausage (pork free)
Merguez Sausage (pork free)
Finely ground beef and lamb sausage featuring Middle Eastern flavors and spiciness in a natural sheep casing.
A pack includes 6 links (avg weight 1 lb)
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Ingredients
Ingredients
Pork Free
Preservatives Free
Nitrates & Nitrites Free
Additional Information
- Description
- Nutrition Facts
- FAQ
Merguez is a delicious and flavorful pork-free sausage made from a combination of lamb, beef and various spices. This traditional North African recipe is a perfect addition to any meal - adding a spicy touch to your plate!
The sausages are traditionally spiced with harissa paste, oregano, pepper, coriander, mint and cayenne to provide a unique flavor. The sausages can be grilled, sautéed or barbecued - making them an ideal complement to your favorite dishes. They can also be enjoyed on their own as a snack in a sandwich or appetizer.
Try it today and add a little spice to your life! Perfect for grilling, frying, or as a topping on an assortment of dishes, it's sure to please the whole family. The finely ground beef and lamb sausage is encased in a natural sheep casing making it pork-free. Its distinct Middle Eastern flavors and spiciness will liven up any dish.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
What is Merguez Sausage?
Merguez is a spicy North African sausage, traditionally made with beef and/or lamb and flavored with harissa, cumin, garlic and other spices. It is often cooked on the BBQ or served in a sandwich or part of a meal like the traditional couscous dish.
Is Merguez Sausage pork free?
Yes! Merguez Sausage is pork free and is traditionally made with beef and/or lamb.
How can I cook Merguez Sausage?
Merguez Sausage is most commonly grilled or sautéed in a pan but can also be cooked in a variety of ways.
What is the taste of Merguez Sausage?
Merguez Sausage has a distinct, spicy flavor with notes of cumin, garlic, and harissa chili. It is often served with other flavorful sides like couscous, tzatziki, or a salad.