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Bacon & Leek Quiche

Bacon & Leek Quiche

Regular price $10.90 USD
Regular price Sale price $10.90 USD
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We love quiche and here is our take on French Classic Quiche.

Made of leeks and bacon topped with gruyere cheese in a handmade pastry dough. Available in 2 sizes

Time to treat yourself to an easy and savory dish! 

Ingredients

Bacon, leeks, heavy cream, eggs, gruyere cheese, salt, pepper in a pâte brisée (flour, butter, eggs yolks, cornstarch, water, salt).

Allergens: Dairy, Eggs, Gluten

  • Dairy_MilkContains Dairy
  • eggContains Eggs
  • WheatContains Gluten
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Additional Information

  • Description
  • Nutrition Facts
  • FAQ

Dufour Gourmet's Bacon & Leek Quiche is a French classic quiche made with a combination of savory bacon and leeks, topped with delicious gruyere cheese, and baked in a homemade pastry dough. It's the perfect dish to serve for any occasion, whether it is a brunch, lunch, or dinner.

Our bacon and leek quiche comes in both individual and 3-4 portion sizes, making it easy for you to enjoy it anytime, anywhere. Plus, it has a shelf life of about 5 days and can be frozen, making it convenient for meal prepping or saving leftovers.

There are many ways to savor this delicious dish. Serve it warm with a side salad for a light lunch or dinner, or enjoy it as a tasty brunch dish alongside fruits and a cup of coffee. It's also perfect for entertaining guests or as potluck dishes.

If you're looking for a bacon quiche recipe, you can save your time by purchasing handmade Bacon & Leek or Lorraine Quiche from Dufour Gourmet. With its perfect combination of flavors and crispy crust, this quiche will become a go-to dish in your kitchen. Try it out today and experience the best bacon and leek quiche you've ever had!

Quiche_Bacon_Leeks_Nutrition_Label_Vertical

What is Bacon and Leek Quiche? Bacon and Leek Quiche is a savory French pastry that is made with bacon, leeks, eggs, cream baked in a pastry dough crust. It is a delicious and hearty meal that can be enjoyed for breakfast, lunch, or dinner.

How do I serve the bacon and leek quiche? The bacon and leek quiche is perfect for any meal of the day. Serve it warm with a side salad or roasted vegetables for a complete meal; you could also enjoy it at room temperature.

What wine pairs well with the bacon and leek quiche? The bacon and leek quiche pairs well with a light to medium-bodied white wine, such as a Chenin Blanc or Sauvignon Blanc, or even a red Beaujolais. Alternatively, a dry sparkling wine like Prosecco or Champagne can also complement the quiche well depending on the occasion.

Can the bacon and leek quiche be frozen? Yes, the bacon and leek quiche can be frozen for up to 3 months. To freeze, wrap the quiche tightly in plastic wrap and aluminum foil.

Is the bacon and leek quiche gluten-free? No, the bacon and leek quiche contains gluten in its crust. If you have a gluten sensitivity or allergy, Dufour Gourmet offers a variety of gluten-free options that you may prefer.