• Chair à Saucisse - Seasoned ground Pork
  • Chair à Saucisse - Seasoned ground Pork
  • Chair à Saucisse - Seasoned Ground Pork
  • Chair à Saucisse - Seasoned Ground Pork
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Chair à Saucisse - Seasoned ground Pork

Chair à Saucisse - Seasoned ground Pork

$12.50 USD
$12.50 USD
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Chef Dufour's Chair à Saucisse is a pack of seasoned ground pork which you can use as is to stuff vegetables, birds or to make meatballs. Feel free to add any other spices or herbs to your liking.

Avg weight 1lb

Ingredients

Pork, onions, garlic, salt, pepper, parsley, nutmeg, coriander.

  • Preservatives_FreePreservatives Free
  • Antibiotic freeAntibiotic Free
  • Nitrates freeNitrates & Nitrites Free
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Additional Information

  • Description
  • Nutrition Facts
  • FAQ

Dufour's Chair à Saucisse is made of all-natural, high-quality meat which saves you from the labor-intensive steps to prepare it yourself. Having an already seasoned ground meat offers you so many dishes' options to cook from. Feel free to add more herbs and other various spices to your liking.

There are countless ways to savor its unique flavor and texture! Here are just a few ideas to get you started:

-Cook it on a pan to crumble flavorful pieces of meat to your breakfast omelet or eggs preparation.

-Make meatballs to add to any pasta dish.

-Use it to stuff vegetables like stuffed zucchinis / tomatoes or "courgettes et tomates farcies".

-Add some bread, herbs and spices to use as birds stuffing.

Be creative in your kitchen and share your cooking journey with us!

What is Chair à Saucisse? This is seasoned ground pork which is usually made of ground pork meat mixed with chopped onions, garlic, herbs and spices. It is meant to be used as stuffing for vegetables or birds and could also be used to make sausages or meat patty.

How should I cook Chair à Saucisse? The most basic recipe is to use it as stuffing. Prepare your vegetables, place your seasoned ground meat and cook in the oven. However, here are a few other ideas:

-Cook it on a pan to crumble flavorful pieces of meat to your breakfast omelet or eggs preparation.

-Make delicious meatballs to add to any pasta dish.

-Use it to create cocktail size appetizers by placing the ground meat inside a pastry dough or phyllo dough.

Be creative in your kitchen and share your cooking journey with us!