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Charcuterie Kit Gift Box

Charcuterie Kit Gift Box

Regular price $79.00 USD
Regular price Sale price $79.00 USD
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This is the perfect gift to introduce a family member, a friend or a client to French Charcuterie. This Charcuterie Box includes:  

  • Pork, Duck & Fig Terrine, a modern combination of sweet and savory coarsely ground pâté perfectly balanced with dry figs and caramelized shallots in red wine (Avg Weight 8 oz - 226 gr).
  • Truffle Chicken Liver Mousse, a classic French recipe offering you a light and elegant moist spread with black truffle flavors (Avg Weight 7 oz - 198 gr).
  • Pork Rillettes, traditionally made this rillettes has a smooth texture and spread perfectly on bread or crackers (Avg Weight 7 oz - 198 gr).
  • Maille Cornichons-Gherkins Original
  • Maille Dijon Mustard Original

Ingredients

  • Duck and Fig Terrine: pork, duck, chicken livers, onions, dried figs, eggs, red wine, port wine, salt, spices, celery powder. Allergens: Egg
  • Truffle Chicken Liver Mousse: chicken livers, duck fat, eggs, black truffle peelings, shallots, salt, port wine, spices, celery powder. Allergens: Egg
  • Pork Rillettes: pork, duck fat, white wine, salt, pepper, garlic, herbs.
  • Antibiotic freeAntibiotic Free
  • contains eggContains Eggs
  • made_in_USAMade in USA
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Additional Information

  • Description
  • FAQ

A beautiful and delicious selection to introduce yourself or a friend to French Charcuterie paired with Maille Dijon Original and Cornichons.

You will taste and discover 3 different flavor profile and texture of artisanal Charcuterie. The trio is composed of the classic and sweet pork, duck and dried fig terrine, a delicate and smooth truffle chicken liver mousse and a moist and delicious pork rillettes. Prepare yourself to have an unforgettable moment with your friends and family!

Please see individual product page for further information on nutrition.

What is pâté/terrine? It is a French delicacy made of various ground meats combined with spices, fruits, vegetables, wine/liquor and other high-end ingredients like black truffle and foie gras.

How do I serve this charcuterie trio? It is meant to be served at room temperature as an appetizer, a main course, or as part of a larger meal. It pairs nicely with seasonal vegetables, a salad, or a selection of cheeses. To make an impressive presentation, serve it with fresh ingredients like fresh fruits and a side of bread and pickles.

Is liver mousse the same as pâté/terrine? Chicken liver mousse is a bit different than a pâté. Typically, the mousse is made with livers from chicken, duck and pork and is finely mixed (emulsion) which offers a lighter and airier texture. Our mousse is made with fresh ingredients and no added fillers, giving it a rich and buttery flavor.

What is Rillettes de Porc? Pork Rillettes is an authentic French spread made of slow-cooked pork; similar to the confit method, the meat is seasoned, slow cooked in its own fat and shredded. It is the perfect accompaniment to your favorite bread or cracker with pickles.

How long will it stay fresh? Those terrines can be stored in the refrigerator for up to 5 days. For longer storage, wrap it tightly and freeze it for up to 3 months. Please thaw it completely in the refrigerator before serving. Enjoy!