• Charcuterie Board Trio Sampler
  • Charcuterie Board Trio Sampler
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Charcuterie Board Trio Sampler

Charcuterie Board Trio Sampler

$34.99 USD
$38.98 USD $34.99 USD
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Make your own artisanal charcuterie board with this traditional selection of Pâté de Campagne, Pork Rillettes and Chicken Liver Mousse. This sampler includes 3 terrines (serves 6-8 - no wood board included) - Fully cooked, ready to serve. 

  • Pâté de Campagne: a classic country-style pâté (Avg weight 8 oz - 226 gr).
  • Pork Rillettes: traditionally made this rillettes has a smooth texture and spread perfectly on bread (Avg weight 7 oz - 198 gr).
  • Chicken Liver Mousse: this classic French recipe offers a light and smooth mousse (Avg 7 oz - 198 gr).

Ingredients

  • Pâté de Campagne: pork, chicken livers, onions, egg, parsley, salt, garlic, spices, celery powder. Allergens: Egg
  • Pork Rillettes: pork, pork fat, white wine, salt, pepper, garlic, thyme, bay leaf.
  • Chicken Liver Mousse: chicken livers, duck fat, egg, shallots, salt, port wine, spices, celery powder. Allergens: Egg
  • Contains Eggs
  • Nitrates freeNitrates & Nitrites Free
  • Antibiotic freeAntibiotic Free
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Additional Information

  • Description
  • FAQ

Either it is your first time with terrine and mousse, or you are a big Charcuterie enthusiast, this sampler is made for you!

You will taste and discover 3 different flavor profile and texture of artisanal Charcuterie. The trio is composed of the classic pork country pâté, a delicate and smooth chicken liver mousse and a moist and delicious pork rillettes. Prepare yourself to have an unforgettable moment with your friends and family!

Please see individual product page for further information on nutrition.

What is pâté/terrine? It is a French delicacy made of various ground meats combined with spices, fruits, vegetables, wine/liquor and other high-end ingredients like black truffle and foie gras.

How do I serve this charcuterie trio? It is meant to be served at room temperature as an appetizer, a main course, or as part of a larger meal. It pairs nicely with seasonal vegetables, a salad, or a selection of cheeses. To make an impressive presentation, serve it with fresh ingredients like fresh fruits and a side of bread and pickles.

Is liver mousse the same as pâté/terrine? Chicken liver mousse is a bit different than a pâté. Typically, the mousse is made with livers from chicken, duck and pork and is finely mixed (emulsion) which offers a lighter and airier texture. Our mousse is made with fresh ingredients and no added fillers, giving it a rich and buttery flavor.

What is Rillettes de Porc? Pork Rillettes is an authentic French spread made of slow-cooked pork; similar to the confit method, the meat is seasoned, slow cooked in its own fat and shredded. It is the perfect accompaniment to your favorite bread or cracker with pickles.

How long will it stay fresh? Those terrines can be stored in the refrigerator for up to 5 days. For longer storage, wrap it tightly and freeze it for up to 3 months. Please thaw it completely in the refrigerator before serving. Enjoy!