• Liver Pâté with Pistachios
  • Liver Pâté with Pistachios
  • Liver Pâté with Pistachios
  • Liver Pâté with Pistachios
1 4

Liver Pâté with Pistachios

Liver Pâté with Pistachios

$17.99 USD
$17.99 USD
Sale Sold out
Shipping calculated at checkout.
Size

Enjoy an authentic and moist pork and chicken liver pâté with crunchy pistachios, a tasteful delicacy on your charcuterie board.

Available in 2 sizes

Ingredients

Pork, chicken liver, egg, pistachio, cognac (contains sulfites), salt, pepper, spices, celery powder.

Allergens: Eggs, Nuts (pistachios)

  • contains eggContains Eggs
  • peanutContains Pistachios
  • Antibiotic freeAntibiotic Free
View full details

Additional Information

  • Description
  • Nutrition Facts
  • FAQ
Rustic pork and chicken liver pâté made with high-quality ingredients. Based on a classic French recipe, this pork and chicken liver terrine combines a smooth texture and the crunchiness of pistachios. It is a must item to have on your charcuterie board. We also highly recommend it as a snack placed in a crusty bread with pickles.

This terrine should be served at room temperature and is perfect for any special occasions. It will make an exquisite center piece at your dinner table, guaranteed to impress your guests! Enjoy this luxurious dish with a glass of crisp red wine for the ultimate indulgent experience.

Nutrition Facts
4 servings per container
Serving size2 oz (57g)
Amount Per Serving
Calories100
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 380mg17%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 9g
Vitamin D 0.3mcg2%
Calcium 10mg2%
Iron 2.1mg10%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


What is pâté? It is a French delicacy made of various ground meats combined with spices, fruits, vegetables, wine/liquor and other high-end ingredients like black truffle and foie gras.

How do I serve pâté? It is meant to be enjoyed at room temperature as an appetizer, a main course, or as part of a larger meal. It pairs nicely with seasonal vegetables, a salad, or a selection of cheeses. To make an impressive presentation, serve it with fresh ingredients like fresh fruits and a side of bread and pickles.

What are some alternatives to liver pâté? Other types of terrines available on our website include pheasant, chicken liver and pork terrine. There are also other kinds of charcuterie like pork rillettes and mousses (smooth and creamy texture).

How long will pâté stay fresh? This terrine can be stored in the refrigerator for up to 5 days. For longer storage, wrap it tightly and freeze it for up to 3 months. Please thaw it completely in the refrigerator before serving. Enjoy!