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Pâté Normand - Pork & Apple

Pâté Normand - Pork & Apple

Regular price $13.99 USD
Regular price Sale price $13.99 USD
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A modern combination of sweet and savory coarsely ground pork pâté perfectly balanced with caramelized apples and onions sautéed in Port wine.

Available in 2 sizes


Pork, chicken livers, onions, apples, eggs, salt, port wine, spices, celery powder.

Allergens: Eggs

  • Antibiotic freeAntibiotic Free
  • contains eggContains Eggs
  • Dairy FreeDairy Free
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Additional Information

  • Description
  • Nutrition Facts
  • FAQ

Rustic pork and apple pâté made with high-quality ingredients. Based on a classic French recipe, this pâté offers a coarse texture and the freshness of apples. It is a must item to have on your charcuterie board. We also highly recommend it as a snack placed in a crusty bread with pickles.

This terrine should be served at room temperature and is perfect for any special occasions. It will make an exquisite center piece at your dinner table, guaranteed to impress your guests! Enjoy this luxurious dish with a glass of crisp white wine for the ultimate indulgent experience.

Normand Pork nutritional label

What is pâté? It is a French delicacy made of various ground meats combined with spices, fruits, vegetables, wine/liquor and other high-end ingredients like black truffle and foie gras.

How do I serve pâté? It is meant to be enjoyed at room temperature as an appetizer, a main course, or as part of a larger meal. It pairs nicely with seasonal vegetables, a salad, or a selection of cheeses. To make an impressive presentation, serve it with fresh ingredients like fresh fruits and a side of bread and pickles.

What are some alternatives to pâté? There are other kinds of charcuterie like pork rillettes and mousses (smooth and creamy texture).

How long will pâté stay fresh? This terrine can be stored in the refrigerator for up to 5 days. For longer storage, wrap it tightly and freeze it for up to 3 months. Please thaw it completely in the refrigerator before serving. Enjoy!