Additional Information
- Description
- Nutrition Facts
- FAQ
You will taste and discover 3 different flavor profiles and textures of artisanal Charcuterie. The trio is composed of the classic pork country pâté, a sweet pork, duck and dried fig terrine and a delicate and smooth chicken liver mousse. Prepare yourself to have an unforgettable moment with your friends and family!
Please see individual product page for further information on nutrition.
What is pâté-terrine?
It is a French delicacy made of various ground meats combined with spices, fruits, vegetables, wine/liquor and other high-end ingredients like black truffle and foie gras.
How do I serve this charcuterie trio?
It is meant to be served at room temperature as an appetizer, a main course, or as part of a larger meal. It pairs nicely with seasonal vegetables, a salad, or a selection of cheeses. To make an impressive presentation, serve it with fresh ingredients like fresh fruits and a side of bread and pickles.
Is chicken liver mousse the same as pâté/terrine?
Chicken liver mousse is a bit different than a pâté. Typically, the mousse is made with livers from chicken, duck and pork and is finely mixed (emulsion) which offers a lighter and airier texture. Our mousse is made with fresh ingredients and no added fillers, giving it a rich and buttery flavor.
How long will it stay fresh?
Those terrines can be stored in the refrigerator for up to 5 days. For longer storage, wrap it tightly and freeze it for up to 3 months. Please thaw it completely in the refrigerator before serving. Enjoy!