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Tenderloin - Filet Mignon

Tenderloin - Filet Mignon

Regular price $12.99 USD
Regular price Sale price $12.99 USD
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Tenderloin is a popular cut and quite versatile as it can be cooked on the grill, pan seared, sous-vide, or roasted. This cut comes from “porcelet” piglet which is milk-fed pork sourced from a family farm in Québec, Canada. It offers a very tender and juicy meat, and a delicate fat. 

No added antibiotics, hormones, or growth stimulants.

1 pack 9oz avg (contains 2 portions 4.25oz each).  Ship Frozen, use within 2-3 days after receiving.

Cooking Suggestions:

The suckling piglet filets are excellent when cooked in a pan with butter or cooking oil.

Simply sear the filets on each side and leave to rest.

To obtain a slight pink color in the center, the core temperature must reach 62 degrees Celsius.

Ingredients

Piglet Tenderloin Cut

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    Additional Information

    • Description
    • Nutrition Facts
    • FAQ

    Tenderloin is a popular cut and quite versatile as it can be cooked on the grill, pan seared, sous-vide, or roasted. This cut comes from “porcelet” piglet which is milk-fed pork sourced from a family farm in Québec, Canada. It offers a very tender and juicy meat, and a delicate fat. 

    No added antibiotics, hormones, or growth stimulants.

    1 pack 9oz avg (contains 2 portions 4.25oz each).  Ship Frozen, use within 2-3 days after receiving.

    Cooking Suggestions:

    The suckling piglet filets are excellent when cooked in a pan with butter or cooking oil.

    Simply sear the filets on each side and leave to rest.

    To obtain a slight pink color in the center, the core temperature must reach 62 degrees Celsius.

    Tenderloin is a popular cut and quite versatile as it can be cooked on the grill, pan seared, sous-vide, or roasted. This cut comes from “porcelet” piglet which is milk-fed pork sourced from a family farm in Québec, Canada. It offers a very tender and juicy meat, and a delicate fat. 

    No added antibiotics, hormones, or growth stimulants.

    1 pack 9oz avg (contains 2 portions 4.25oz each).  Ship Frozen, use within 2-3 days after receiving.

    Cooking Suggestions:

    The suckling piglet filets are excellent when cooked in a pan with butter or cooking oil.

    Simply sear the filets on each side and leave to rest.

    To obtain a slight pink color in the center, the core temperature must reach 62 degrees Celsius.

    Tenderloin is a popular cut and quite versatile as it can be cooked on the grill, pan seared, sous-vide, or roasted. This cut comes from “porcelet” piglet which is milk-fed pork sourced from a family farm in Québec, Canada. It offers a very tender and juicy meat, and a delicate fat. 

    No added antibiotics, hormones, or growth stimulants.

    1 pack 9oz avg (contains 2 portions 4.25oz each).  Ship Frozen, use within 2-3 days after receiving.

    Cooking Suggestions:

    The suckling piglet filets are excellent when cooked in a pan with butter or cooking oil.

    Simply sear the filets on each side and leave to rest.

    To obtain a slight pink color in the center, the core temperature must reach 62 degrees Celsius.