Where does Quiche Lorraine come from?

Quiche Lorraine's name comes from its region, the Lorraine region of France. The dish dates back to the 16th century, but until well into the 20th century it was little known outside its region of origin and was as seldom seen in Paris as in foreign countries. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it was criticized as inauthentic. The dish may be served hot, warm or cold.

Why is Quiche Lorraine so special?

Quiche Lorraine is special because of its unique combination of flavors and textures. The creamy custard filling is perfectly balanced by the salty bacon and nutty Gruyere cheese. The pâte brisée crust adds a buttery and flaky texture that completes the dish. In the end, it is quite a versatile dish that can be enjoyed warm or cold, and can incorporate many other ingredients like onions, tomatoes, spinach, mushrooms etc.

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Chorizo & Red Pepper Quiche

Name: Chorizo & Red Pepper Quiche
Brand: Dufour Gourmet
Price: 11.99 USD
Availability: InStock

$11.99 USD

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Size Individual (Avg 205 gr / 0.45 lb) 7" diameter (Avg 500 gr / 1.1 lb)

Product variants

We love quiche and here is our take on French Classic Quiche.

Made with Dufour's dried Chorizo, red peppers and onions. Available in 2 sizes

Quantity

Ingredients

Dried Chorizo, red peppers, onions, heavy cream, eggs, salt, pepper in a pâte brisée (flour, butter, eggs yolks, cornstarch, water, salt).

Allergens: Dairy, Eggs, Gluten

Contains Dairy
Contains Eggs
Contains Gluten

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Additional Information

Description
Nutrition Facts
FAQ

Enjoy the bold flavor of our chorizo and red pepper quiche, made with Dufour’s dried chorizo, sweet red peppers, and onions in a rich egg filling.

This chorizo quiche comes fully pre-cooked for your convenience. Simply reheat in the oven or serve at room temperature. It stays fresh for up to 5 days and can be frozen for later.

Our chorizo and red pepper quiche is perfect for breakfast, lunch, or dinner. Serve it hot or cold, on its own or with a simple green salad for a complete meal.

Here are some ways to savor it:

Enjoy it as is: Our pre-cooked quiche can be heated and served as is. You can enjoy it hot or cold, depending on your preference.
Pair it with a side salad: A simple side salad of greens and vinaigrette pairs perfectly with the rich and savory flavors of the quiche.
Freeze it for later: Our quiche can be frozen for up to two months, making it a convenient option for meal prep or busy days.

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Can a quiche be frozen?
Yes it is made fresh to order. Dufour's quiche can be frozen for up to two months. To freeze, wrap the quiche tightly in plastic wrap and then aluminum foil before placing it in the freezer. When ready to eat, let it thaw in the refrigerator overnight and then reheat in the oven.

How do I reheat a vegetable quiche?
Simply preheat your oven to 350°F (175°C) and place the quiche in the oven for approximately 15-20 minutes, or until heated through. Alternatively, you can microwave it.

How do the French eat quiche?
The French typically eat quiche as a light meal or snack, often paired with a side salad. It can be served hot or cold, depending on the occasion and your preference.