Saucisson à l'Ail - Garlic Sausage
Saucisson à l'Ail - Garlic Sausage
Saucisson à l’ail is a cooked pork sausage flavored with garlic. This is a classic recipe that will bring a taste of France to your plate, enjoy it warm with seasonal vegetables or cold on your charcuterie board and even in a sandwich with mustard as a snack.
Avg weight 12 oz (340 gr)
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Ingredients
Ingredients
Made in NYC
Antibiotic Free
Preservatives Free
Additional Information
- Description
- Nutrition Facts
- FAQ
Saucisson à l’ail is a beloved classic French cooked sausage that has been around for generations.
This cooked product contains all-natural pork, raised with no added hormones and minimally processed with no artificial ingredients. Its coarse texture and subtle flavor pairs perfectly with a full-bodied red wine and will have foodies of all kinds coming back for more!
When you shop for Saucisson à l’ail, make sure to keep it refrigerated and you can enjoy it cold as a snack or warm with seasonal vegetables as a full meal.
Is Saucisson à l'Ail hard or soft (chewable)? It is a cooked sausage that is chewable, it is not hard like a salami.
What is the shelf life of the Saucisson à l'Ail? About 10 days in its original packaging, once open please consume within 2-3 days. If you wish to consume it at a later time, please keep it in the freezer.
What is the difference between saucisson and salami? The garlic saucisson is a cooked sausage vs salami is a cured and dried sausage.
Is Saucisson à l'Ail a Gluten free product? Yes.