• Saucisson à l'Ail - Garlic Sausage
  • Saucisson à l'Ail - Garlic Sausage
  • Saucisson à l'Ail - Garlic Sausage
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Saucisson à l'Ail - Garlic Sausage

Saucisson à l'Ail - Garlic Sausage

$15.50 USD
$15.50 USD
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Saucisson à l’ail is a cooked pork sausage flavored with garlic. This is a classic recipe that will bring a taste of France to your plate, enjoy it warm with seasonal vegetables or cold on your charcuterie board and even in a sandwich with mustard as a snack.

Avg weight 12 oz (340 gr)

Ingredients

Pork, salt, garlic, pepper, spices in a natural hog casing.

  • Made in NYC
  • Antibiotic freeAntibiotic Free
  • Preservatives_FreePreservatives Free
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Additional Information

  • Description
  • Nutrition Facts
  • FAQ

Saucisson à l’ail is a beloved classic French cooked sausage that has been around for generations.

This cooked product contains all-natural pork, raised with no added hormones and minimally processed with no artificial ingredients. Its coarse texture and subtle flavor pairs perfectly with a full-bodied red wine and will have foodies of all kinds coming back for more!

When you shop for Saucisson à l’ail, make sure to keep it refrigerated and you can enjoy it cold as a snack or warm with seasonal vegetables as a full meal.

Is Saucisson à l'Ail hard or soft (chewable)? It is a cooked sausage that is chewable, it is not hard like a salami.

What is the shelf life of the Saucisson à l'Ail? About 10 days in its original packaging, once open please consume within 2-3 days. If you wish to consume it at a later time, please keep it in the freezer.

What is the difference between saucisson and salami? The garlic saucisson is a cooked sausage vs salami is a cured and dried sausage.

Is Saucisson à l'Ail a Gluten free product? Yes.