Toulouse Sausage
Toulouse Sausage
A Classic Pork Sausage to pair with your favorite seasonal vegetables or bean stew & cassoulet.
A pack includes 4 links (avg weight 1 Ib).
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Ingredients
Ingredients
Antibiotic Free
Nitrates & Nitrites Free
Preservatives Free
Additional Information
- Description
- Nutrition Facts
- FAQ
Indulge in the rich and robust flavor of Toulouse sausage, a traditional French sausage that is loved by food enthusiasts around the world.
Made with premium quality pork, white wine, salt, and pepper in a natural hog casing, our Toulouse sausage is sure to take your taste buds on a delightful journey.
Our Toulouse sausage is a versatile ingredient that can be used in a variety of recipes, from breakfast dishes to main courses. Here are some ways to savor it:
- Fry the sausages in a pan with a little oil until they are browned and cooked through. Serve them with mashed potatoes and gravy for a classic French-style meal.
- Add the sliced sausages to a pot of hearty cassoulet, a traditional French stew made with beans, meat, and vegetables.
- Grill the sausages and serve them on a crusty baguette with mustard and pickles for a delicious sandwich.
- Use the sausage in a quiche or frittata for a tasty breakfast or brunch option.
- Make a Toulouse sausage and bean soup with vegetables and chicken stock for a satisfying and healthy meal.
What is Toulouse sausage?
Toulouse sausage is a traditional French sausage that originates from the city of Toulouse in the southwest of France. It is known for its rich flavor and is made with pork, white wine, and spices.
Our Toulouse sausage is made with premium quality pork, white wine, salt, pepper, and is placed in a natural hog casing. It contains no artificial flavors or colors.
What flavor is Toulouse sausage?
Toulouse sausage has a subtle and robust flavor and is an essential ingredient of any cassoulet recipe. It is also delicious grilled or incorporated to any winter stews.
What is the closest to Toulouse Sausage?
If you cannot find Toulouse sausage, the closest substitute would be a garlic or herb-flavored sausage, such as a German bratwurst, or the classic Chipolata sausage which has just a smaller diameter as it is made with natural sheep casing instead of hog.