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Truffle Chicken Liver Mousse

Truffle Chicken Liver Mousse

Regular price $16.50 USD
Regular price Sale price $16.50 USD
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Elevate your charcuterie board with this light and elegant truffle mousse. Based on a classic French recipe, this mousse flavored with black truffle is the perfect spread for any special occasions!

Available in 2 sizes


Chicken livers, duck fat, eggs, black truffle peelings, shallots, salt, port wine, spices, celery powder.

Allergens: Eggs

  • Pork freePork Free
  • contains eggContains Eggs
  • Antibiotic freeAntibiotic Free
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Additional Information

  • Description
  • Nutrition Facts
  • FAQ
Indulge in the luxurious taste of Dufour Gourmet's Truffle Mousse, a decadent blend of chicken livers, duck fat, black truffle peelings, port wine, shallots, and spices.

This fully cooked, ready-to-serve delicacy boasts a smooth and creamy texture that melts in your mouth with each bite. The richness of the chicken liver is complemented by the earthy, bold flavor of black truffle, creating a heavenly combination that will delight your taste buds.

Truffle Mousse is the perfect appetizer for any occasion, whether you are hosting a dinner party or treating yourself to a gourmet snack. Spread it on fresh bread slices, and pair it with a glass of champagne or a full-bodied red wine for a truly indulgent experience. This truffle mousse is also an excellent ingredient for adding a touch of elegance to your favorite recipes.


What is Truffle Mousse?
Truffle Mousse is a luxurious smooth preparation made of chicken livers mixed butter or cream or fat, eggs, black truffle, and other flavorful ingredients. It has a smooth and creamy texture that melts in your mouth with each bite, making it a perfect appetizer or ingredient for gourmet recipes.

What does Truffle Mousse taste like?
Truffle Mousse has a rich buttery flavor that is perfectly complemented by the creaminess of the chicken liver. The addition of black truffle gives it a bold and distinctive taste that is sure to delight your taste buds.

What to pair with Truffle Mousse? How do I serve chicken liver mousse? It is ready to serve so you can enjoy it right out of the package.
Truffle Mousse pairs well with fresh bread or baguette slices or placed on little toasted bread to pair with a glass of champagne or a full-bodied red wine. It is an excellent ingredient to serve at a party, or to enjoy as a snack at home or out on a picnic.

What is Black Truffle?
Black truffles are a type of edible fungus that grows underground. It is also known as the "black diamond of cuisine", and is mostly commonly found in France, Italy, and Spain. It is a very expensive product that is used to perfume and enhance dishes.

Is chicken liver mousse the same as pâté?
Chicken liver mousse is a bit different than a pâté. Typically, the mousse is made with livers from chicken, duck and pork and is finely mixed (emulsion) which offers a lighter and airier texture. Our mousse is made with fresh ingredients and no added fillers, giving it a rich and buttery flavor.