Duck Foie Gras Terrine w/ Black Truffle
Duck Foie Gras Terrine w/ Black Truffle
This luxury foie gras terrine is made of whole duck livers lightly seasoned to preserve its rich and buttery taste with a beautiful layer of black truffles in the center.
Available in 7oz terrine (198 gr), *fig spread is optional.
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Ingredients
Ingredients
Antibiotic Free
Preservatives Free
Nitrates & Nitrites Free
Additional Information
- Description
- Nutrition Facts
- FAQ
Elevate your culinary experience with our Black Truffle Foie Gras Terrine. Made from the finest quality duck foie gras livers and seasoned with just salt, pepper, and sugar, this classic French delicacy features a beautiful layer of black truffle peelings, making it the perfect addition to any gourmet meal.
Our Foie Gras Terrine is slightly seasoned to enhance the rich and buttery flavor, and creamy texture that melts in your mouth. This terrine is perfect for entertaining guests or adding a touch of luxury to your celebratory meals. Available in two sizes, 7 oz (198 gr) which makes about 6-8 slices, and a party size 1.35 lb (610 gr) which makes about 10-12 slices.
There are a few ways to enjoy our Black Truffle Foie Gras Terrine. Here are a few ideas:
- Serve the terrine as a starter on toasted bread or brioche with a light sweet touch of a fig spread.
- Impress your guests with a stunning canapé board featuring our Foie Gras Terrine served on toasted slices of fresh brioche or pain d'Epices (gingerbread) and complemented with fruit or jam.
- Enjoy a slice of Foie Gras Terrine as a 1st course with a glass of champagne or a sweet white wine for an elegant dining experience.
What is Foie Gras terrine?
Foie gras terrine is a classic French delicacy made from whole duck or goose liver. It is cooked in a terrine mold and lightly seasoned with salt, pepper and sugar and/or sometimes with black truffle or liquor.
How do you eat Foie Gras terrine?
Foie gras terrine is usually served cold/room temperature as an "amuse-bouche" (cocktail canapé) or as a 1st course with toasted bread or pain d'Epices (gingerbread). You can also pair it with a sweet or savory jam or chutney.
Serving Tips: to avoid a slice breakage while slicing, dip a sharp knife into a cup of hot water and repeat between each cut. That way the foie gras slice will not stick the knife blade or break.
Can I cook Dufour's Foie Gras terrine?
No, our terrine is already seasoned and ready to eat. If you wish to cook Foie Gras, then you will need to purchase raw liver from another supplier.
How does foie gras taste like?
Foie gras has a rich, buttery flavor and a creamy texture. It has a delicate, slightly sweet taste that melts in your mouth.
Is foie gras banned in the US?
No. Foie gras is not banned in the US, but it is illegal to produce it in California. Yet consumption is still allowed there if the residents purchase it from out of state.