Milk-Fed Porcelet Pork from Québec
Discover Dufour Gourmet’s selection of premium Porcelet pork, produced in collaboration with Canadian family farm Gaspor. These milk-fed piglet cuts are known for their tender texture and delicate flavor, making them ideal for roasting, grilling, pan-searing and other gourmet preparations.
What Is Porcelet?
Porcelet is young, milk-fed pork valued for its tender meat and mild, refined flavor. Dufour Gourmet’s Porcelet cuts include loin, collar, belly, tenderloin and French rack.
Not sure how to prepare your cut? Explore Dufour Gourmet’s Porcelet cooking tips for preparation methods and recommended cooking temperatures.
Explore Porcelet Pork Cuts
Porcelet Collar - Rôti d’échine de Porcelet
Discover our Porcelet collar , a tender and versatile cut from the shoulder. Its juicy texture and rich flavor make it ideal for roasting whole or cutting into steaks for grilling or pan-searing.
Porcelet Loin - Longe de Porcelet
Our Porcelet loin offers delicate meat with a silky layer of fat that enhances both flavor and texture during cooking.
Porcelet Tenderloin - Filet Mignon
The Porcelet tenderloin is prized for its tenderness, juiciness and delicate flavor. It can be grilled, roasted, pan-seared or prepared sous-vide.
Porcelet Belly - Poitrine de Porcelet
Our Porcelet belly combines tender meat with flavorful fat for a rich yet delicate result.
Porcelet French Rack - Carré de Porcelet
The Porcelet French rack is an impressive roasting cut with tender meat and delicate flavor. Roast it whole as a centerpiece or prepare it with herbs and aromatics.
More Ways to Enjoy Porcelet
Looking for a prepared Porcelet specialty? Discover Dufour Gourmet’s Porquette - Porchetta . For more inspiration, explore our gourmet pork recipes .
Order Porcelet Pork Online from Dufour Gourmet
Whether you are preparing an elegant roast, grilling individual cuts or trying milk-fed Porcelet for the first time, explore Dufour Gourmet’s Porcelet loin, collar, belly, tenderloin and French rack and choose the cut that best fits your recipe.