Quiches & Pies

Chef Aurelien Dufour's quiches and pies are made in small batches in NYC using classic French recipes and carefully selected ingredients. From the Quiche Lorraine and Bacon & Leek to the Pork & Veal Pithiviers and Meat Pie with Foie Gras & Pistachios, each one is ready to heat and serve — with nationwide quiche delivery available.