Pork & Bacon Sausage
Pork & Bacon Sausage
Pork sausage coarsely ground made with chunks of bacon, mushrooms and caramelized onions reduced with red wine.
A pack includes 4 links (avg weight 1 lb)
Couldn't load pickup availability
Ingredients
Ingredients
Preservatives Free
Antibiotic Free
Nitrates & Nitrites Free
Additional Information
- Description
- Nutrition Facts
- FAQ
Indulge in the delectable flavor of our Pork and Bacon Sausage, crafted from a perfect blend of savory pork, smoky bacon, mushrooms, onions reduced in red wine, port wine and spices.
Our sausage is made with natural hog casing and is ideal for pan-frying, or stews. Its rich meaty flavor pairs well with a variety of dishes, making it a versatile addition to your culinary repertoire.
This fresh pork sausage is a perfect blend of flavors that will delight your taste buds with every bite. It contains no artificial flavors or preservatives.
Our Pork and Bacon Sausage is a delicious addition to any meals. Enjoy it for breakfast alongside scrambled eggs, or serve it alongside roasted vegetables or potatoes for a hearty and satisfying dinner. We particularly love it in a lentil stew with carrots, mushrooms and pearl onions, offering a burst of flavor.
What is pork and bacon sausage made of?
Pork and Bacon Sausage is a savory sausage made with a blend of pork, chunks of bacon, mushrooms, onions reduced in red wine, port wine, salt, and pepper.
How should I cook the Pork & Bacon Sausage? It is a delicious addition to any meals. Enjoy it for breakfast alongside scrambled eggs, or serve it alongside roasted vegetables or potatoes for a hearty and satisfying dinner. We particularly love it in a lentil stew with carrots, mushrooms, pearl onions, and red wine sauce offering a burst of flavor.