Kindly note that orders placed on Thursdays after 8AM (EST) will be shipped the following week (some exceptions may apply for local deliveries in the NYC area).
Indulge in the delectable flavor of our Pork and Bacon Sausage, crafted from a perfect blend of savory pork, smoky bacon, mushrooms, onions reduced in red wine, port wine and spices.
Our sausage is made with natural hog casing and is ideal for pan-frying, or stews. Its rich meaty flavor pairs well with a variety of dishes, making it a versatile addition to your culinary repertoire.
This fresh pork sausage is a perfect blend of flavors that will delight your taste buds with every bite. It contains no artificial flavors or preservatives.
Our Pork and Bacon Sausage is a delicious addition to any meals. Enjoy it for breakfast alongside scrambled eggs, or serve it alongside roasted vegetables or potatoes for a hearty and satisfying dinner. We particularly love it in a lentil stew with carrots, mushrooms and pearl onions, offering a burst of flavor.
What is pork and bacon sausage made of?
Pork and Bacon Sausage is a savory sausage made with a blend of pork, chunks of bacon, mushrooms, onions reduced in red wine, port wine, salt, and pepper.
How should I cook the Pork & Bacon Sausage? It is a delicious addition to any meals. Enjoy it for breakfast alongside scrambled eggs, or serve it alongside roasted vegetables or potatoes for a hearty and satisfying dinner. We particularly love it in a lentil stew with carrots, mushrooms, pearl onions, and red wine sauce offering a burst of flavor.
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